Vegan &
Vegetarian
Buffet
Salad Bar (V)
with Selection of Raw Vegies, Beetroot and Garlic Humus, Nuts, Dried Fruit, Olives, Bread
Kale & Spinach Salad
Red Cabbage, Shaved Fennel, Toasted Sunflower Seeds, Avocado, Oranges, Lemon Vinaigrette (V)
Vegan Teriyaki Beyond-meat Meatballs (V, VG)
Vegan Eggplant Parmigiana (V, VG)
Vegan Chicken Tikka Masala (V, VG)
with Rice and Mango Chutney
Beyond-meat Burgers (V)
Thai Pineapple Fried Rice (V)
with Pine Nuts
Grilled Portabella Mushrooms Steaks (V)
Spicy Hot Cauliflower Fritters (V)
Mixed Grilled Colorful Root Vegetables, Purple Sweet Potato (V)
Maple Crispy Brussels Sprouts (V)
Roasted Fingerling Potatoes
With Lemon Olive Oil and Dill (V)
Polenta Cakes (V)
with Vegan Creamy Mushroom Sauce
Arroz Con Gandules and Sweet Plantains (V)
Agave-roasted Eggplant, Tabbouleh, Roasted Chickpeas, Olives, Pomegranate Seeds, Tahini, White and Black Sesame Seeds, Mint (V)
Mini Crispy Eggplant Flatbread (V)
Warm Cornbread (V)
with Vegan Butter
Drop-off
Platters
