Corporate
Drop-Off
Hot Buffets
Main Dishes
Grilled Flank Steak (GF)
with Chimichurri Sauce
Parmesan Crusted Chicken
Sautéed Lemon Oregano Chicken
Crab Cakes
with Tartar Sauce
Spanish Paella
with Chicken, Chorizo & Shrimp
Spinach Ricotta Lasagna
Penne Alla Vodka
Side Dishes
Fried Garlic Zucchini Chips (V)
with Red Pepper Flakes
Roasted Cauliflower (GF)
with Parmesan & Garlic
Simply Roasted Vegetables (GF/V)
Roasted Broccoli (GF/V)
with Frizzled Garlic
Cauliflower Mash (GF/V)
Macaroni & Cheese
Roasted Fingerling Potatoes (GF/V)
Mashed Potatoes (GF)
Seasonal Grain Salad
Jasmine Rice (GF)
with English Peas & Lemon
Side Salads
Harvest Grain Salad (V)
with Farro, Apples & Butternut Squash
Quinoa Salad (V)
with Crispy Zucchini, Fresh Herbs & Pistachios
Classic Coleslaw (GF)
Classic Mixed Greens (GF, V)
Cucumbers, Cherry Tomatoes, Julienned Carrots & Endive
with Balsamic Vinaigrette
Citrus Mixed Greens (GF, V)
Dried Cranberries, Orange Wedges & Candied Pecans
with Citrus Vinaigrette
Classic Caesar
with Parmesan & Croutons
Kale & Shaved Brussels Sprouts
with Sliced Almonds & Parmesan
Chopped Kale Salad
with Currants, Grated Parmesan & Toasted Pignoli
Gemelli Pasta
with Cauliflower, Caramelized Onion, Parmesan, Golden Raisins & Toasted Pignoli Nuts
Drop-off
Platters
